Mint Chimichurri

Chimichurri is a thick herb sauce commonly made with parsley and oregano, and served with grilled meat in Argentina. Mint gives this version a more delicate taste, making it perfect for seafood. Serve over a bed of rice to soak up the flavorful sauce.

Ingredients

• 1 1/2 cups loosely packed fresh mint leaves
• 3/4 cup sliced green onions
• 2 Tablespoons water
• 1 1/2 Tablespoons fresh lime juice
• 1 Tablespoon honey
• 1 teaspoon minced seeded serrano chile
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove

Directions

Place ingredients in a food processor; process until finely chopped.

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